GOLDEN TOAD'S SMOKED PRIME RIB
So you want to smoke a Prime Rib. Good idea! Here's my recipe and some tips to help yours come out perfect every time.
I use minimum USDA Choice Beef and I usually cook several 4 bone roasts as opposed to one large rib roast. This way I can cook several rare and medium rare roasts and have several end cuts for those who like them. Either plan to cut and tie your roast yourself, or ask your butcher to do it.
The first important step is to let your roast sit out and come to room temperature prior to roasting. I like to take mine out, season it, place it in the roasting pan or sheet pan bone side down, cover it with plastic wrap, and let it sit on the counter for 2-4 hours prior to cooking.
Please download my Intro to Prime Rib from my Smokin' Classes for more information about choosing and preparing the perfect Prime Rib.
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