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Fire Grilled Artichokes with BBQ Aioli

FIRE GRILLED ARTICHOKES WITH BBQ AIOLI

Golden Toad Fire Grilled Artichokes with BBQ Aioli

 

Ingredients

Preparation

  • Trim Artichokes by cutting top off and trimming leaves and stalk.
  • Squeeze 1/4 lemon over each artichoke.
  • Steam in large covered pot for 30 minutes.
  • While Artichokes are steaming, prepare BBQ Aioli by mixing all ingredients except the mayo in a blender to puree the garlic. Then add the mayo and blend to incorporate well.
  • Remove Artichokes and let cool to the touch.
  • Cut each Artichoke in half and clean out center choke.
  • Brush with olive oil and season with Golden Toad Prime Steak Rub
  • Heat your grill to high. I like to grill these over hardwood charcoal. But a gas grill will work.
  • Grill Artichokes starting cut side down for about 2-3 minutes each side until nice grill marks form. These can take a lot of grilling, so don't be afraid if the leaves start to char up. The Artichoke meat will still be fine. I typically grill mine for 6-10 minutes at 650 degrees.
  • Remove from grill, plate, and serve with a side of the BBQ Aioli for dipping.

Enjoy!

Golden Toad

1 Response

Xero

Xero

June 16, 2016

Nice, definitely will try.

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