BISCUITS SMOTHERED IN SAUSAGE GRAVY

Ingredients

• 1 package of your favorite buttermilk biscuits
• 1 lb breakfast sausage
• 1/4 Cup Flour
• 2-1/2 Cups Milk
• 1 TBS Heavy Cream
• 3/4 tsp Golden Toad Prime Steak Rub
• 1/4 tsp Black Pepper
• Hot Sauce Golden Toad Red Jalapeno Pepper Sauce or Golden Toad Chipotle Pepper Sauce

Preparation

• Bake biscuits
• Cook sausage in cast iron skillet until browned
• Season Sausage with Prime Steak Rub and Black Pepper
• Stir in flour
• Stir in Milk and Cream and bring to a soft boil stirring frequently
• Turn heat to low and simmer stirring constantly until gravy thickens

• Split biscuits in half and Serve smothered in Sausage Gravy with your favorite Pepper Sauce.

Enjoy!

Golden Toad